I had a midnight craving, and thought to go ahead and release this one.

Everyone loves a good custard, but this one is special out of all of them. This is the spoon used to stir up the custard as it bakes over the stop top, and then used to spoon it into a home made light sweet graham crust. it's just a lick. You might want to go large.

It is best after a full week steep, and if you can wait by a few weeks then you have more patience than I do!

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