Mothers Milk but Mango instead of Strawberry. Might need Mango bumped up testing will tell. Have made some changes to try for the next batch, with the purpose of having a lower overall flavour % while maintaining for the intended flavours.
Cheesecake GC from 4.5% to 3%
Sweet Cream from 3% to 1%.
Ofc. My only experience with this Mango I used it really high but went to 6% on this recipe based on other recipes using the Mango that I've seen. That's the gameplan though to get down to 15% flavoring or something by lowering the Cheesecake and Creams, I prefer the Bavarian to Sweet Cream so may end up lowering that by doing a 2:1 ratio. Will either update this recipe or create a v2 once I've vaped enough of it to see what needs to change.
Probably end up doing the following for a second batch to test:
Cheesecake GC to 3%
Bavarian Cream stays 3%
Sweet Cream to 1-1.5%
That only brings it down to 17% but lowering the Custard might as well take it out, adds a nice extra layer. Would still be nice without it though for anyone wanting to conserve flavours.