This recipe was the result of challenging myself to find a use for some of the flavors I had purchased, but never used. After much fine-tuning, it turned out as spectacular as it is unique.

Woodruff is a whore of a flavor (always tempting, but usually too gaudy and ostentatious to fit in). It took a lot of experimentation, not to mention a large supporting cast, to frame it in a good way.

Woodruff is center stage, framed by sandalwood and lavender. Everything else is essentially for background and texture. Soy milk is an odd flavor on its own, but here provides a nice light creamy texture without introducing dairy notes that would clash with the foreground.

For best results, steep for at least a week.