Vta Creme brûlée was the base I was building up on. Inw custard adds some more egginess, jf Bavarian cream blows up the creaminess and mouthfeel. Inw shisha vanilla blends well in the cream and ooo burnt sugar shows you the way to the crispy caramelised sugar topping. Fa bergamot is probably a flavour you could leave out. But in my mind it adds a hint of a zest to it.
I tried various combinations of tobaccos in here and ended up liking it the most with the simple use of Flv red burley. It’s a well balanced desserty tobacco mix now. If you wanna make it more tobacco forward, up the red burley a bit.
Thank you, Julia. I just heard about your bacco mixes from AnAdvocateForLiberty on the Daytime Frank Super Sunday Mixing Show. This mix looks great and one that I'll def try.
The hardest sub I had to work out was with the Burnt Sugar (OOO). Many people like it but have a difficult time describing it's profile. Out of my stash I entertained Sugar Pie, Deep Fried Sugared Taro and VTA's Sugar Cane. If BCF still carried OOO I would have BS by now. I decided to keep it simple for now and go with the Sugar Cane. It does have some caramelization. Please don't hesitate to add your own thoughts.