SnV but really starts to come together around the 3 day mark, a week is when its bomb.
I took inspiration from Wolfs Cheesecake base and decided to build on it with Custard premium and then use CNV LCW and VT Lemon Meringue tart to work overtime on both the crust and the lemon profile. FE lemon was used because this is a bit of a steeper and FW sweetener because honestly its habit at this point and i wanted the cheesecake to be a tad sweeter.

Tested on a hadaly 30GX3/38G 316L SS .42 ohms