Dark Bourbon Cream 

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Gravatar - by Alisa, Dec 27. 2015, 04:36

Ingredient
ml
Drops
Grams
%

Nicotine juice ()

PG dilutant

VG dilutant

Water/Vodka/PGA

Total base

Totals


Strength: mg
PG/VG-ratio:
Flavor total: ()
Drops per ml:

Notes
This is a dark, rich vape, but not very sweet. So, if you like a very sweet vape, then add some sweet cream, or vienna cream to it. I'll use it as an after dinner relaxer. Can taste a definitive cocoa from the Dark Vapure in this one.

After 1 week in my steeping cabinet, this is really nice and smooooooth. I'll update more as it steeps.

2/1/16 After a month, this stuff is dreamy-good. Rich, dark, with hint of sweet caramel and cream.



Comments
#1 by Alisa, Dec 27. 2015, 04:20
20ml made - sampled and love it right now. Letting steep to see what happens.
#2 by vonTrueso, Dec 27. 2015, 12:59
Looks delicious Alisa!!
I'd make it right now, but I'm missing some flavors.
How would it go if I subbed the IC for SC or BC?
& the CC for C(orig)? (All subs TPA.)
I've kinda got the feeling I could get away with subbing the IC, but maybe not the CC?
#3 by Alisa, Dec 27. 2015, 16:55
I'm not sure. That Italian Cream is a really heavy cream flavoring without that extra sweetness, like in Sweet Cream. Bavarian Cream might work. As for the Carmel Candy, you can probably swap that for the Carmel orig. since you are going to use a sweeter cream flavoring. But, remember that Hansten is a LOT more potent than TPA, so you'll need to up the percentage if you substitute. Good luck, and please let us know how it turns out!
#4 by vonTrueso, Feb 12. 2016, 00:08
Well, I finally got to mix this (or, something like this) up last night.
Subbed the IC at 1% (cant get that over here in Oz) for BC at 3%, upped the DV to 2% - wanted a bit more baccy. Dropped the CC to 2%, but you were right at 3.
After a vigorous shake & a good nights steep it's very tasty indeed!!!
I'll try it again in a week & will probably up the CC to 3, & add a bit more BC or a little SC.
Thanks for sharing this Alisa!! YUUUUUM!!
I'll be batching this baby up big time!
#5 by Alisa, Feb 12. 2016, 06:11
Wonderful!!! I'm so glad you like it, @vonTrueso ! :)
#6 by LordVapor, Mar 1. 2016, 18:10
It's funny you sent me this because bradslinux also sent me a juice that he used Hangsen's Italian cream in. I guess I need to order that flavor, because both of these are delicioso! And the Kentucky Bourbon is great with it. You are right. This is a very smooth, dark flavor. I love it. Thanks for sharing this, because it has 4 flavors I have never tried before =)
#7 by Alisa, Jun 14. 2016, 05:38
I am so very happy you enjoyed it, @LordVapor !! :)
#8 by paingawd, Aug 18. 2017, 21:21
Just tried my take on this mix after a month's steeping, and while it's alright, I think I need to get some of the flavors I was missing in order to really get a good idea of how this SHOULD taste. To anyone wanting to do some subs, Dark for Pipe(INW) is probably not the best substitute for Dark Vapure(FA)!
Thanks, Alisa, for posting this recipe!! I'm looking forward to tasting the REAL thing!
#9 by Blackhawk, Sep 21. 2018, 00:33
Late to the party. Wow! Great recipe. Subbed fa catalan cream for Hangsen Italian. After 4 weeks reminds me of Boba Bounty! Ordered the Hangsen to try. Thank you for the great work. So excited. Will be tinkering with this for awhile.
#10 by Blackhawk, Sep 21. 2018, 14:05
Perfect. Thanks for sharing.

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