Straightforward and tasty cheesecake with blueberry sauce swirled throughout. Nothing crazy going on here, cheesecake trinity plus a dash of AP to bring more depth to the graham crust note. Blueberry juicy ripe is a great flavor on its own but the addition of blueberry wild really sells the sauce/syrup flavor. Sweeten to taste, being a dessert I like 0.2% super sweet. This starts to come together after a week or so, 2 weeks to get maximum. Blueberry wild is a flavor that tends to fade over time so I wouldn't give this a super long steep, but the mix should hold true for a couple months.

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