This is my magnum opus, the crowning achievement of at least 80 different attempts at creating this flavor profile, plus however many versions i got mad at and deleted lol.

Imagine a bowl of vanilla ice cream that you covered in caramel and butterscotch sauces, so much sauce that it pools in the bottom of your bowl and mixes together with all the ice cream that melted…. Stir that all together and take a big spoonful and shove it in your mouth hole…. That’s exactly what this recipe is a recreation of. 6 weeks steep…no, I’m not joking….i have a GC homogenizer and i give it a minimum 2 weeks after homogenizing…. It’s good at 4 weeks or straight off the GC, but it achieves greatness two weeks later, and as impatient as i am it’s truly worth the wait.

SUBS: you can sub sugarmama for any other non-sucralose sweetener, but no super sweet! Sucralose does not help this recipe, i love super sweet but it adds a strange artificial taste to this recipe and really detracts from the overall flavor.