This recipe was conceptualized on the fly during The U.K.E-liquid Mixing Show in which 'the wheel of flavours' is spun and you have to come up with a recipe according to the chosen profile. I then did some minor tweaks and here is the final result.

Ice Cream Vanilla (SSA) is my favourite ice cream concentrate and as I've said before, it's smooth and creamy with a light buttery note. It's not super thick which makes it a versatile flavour.
Milk (FA) boost the dairy note which I feel is lacking a little.
Whipped Cream (SSA) brings a light creamy volume, a touch more butter and Sweet Coconut (FLV) at 0.5% adds some smoothness.
Clotted Cream Fudge (CCW) takes it to the next level adding sweetness and a thick, creamy texture. For the main stars of the show, Rhubarb (solubarome) with it's cooked/stewed vibe but also punchy crispness is certainly my top rhubarb. Combining this with Strawberry Gummy Candy (WF) and we have a punchy, flavourful ice cream!

I gave this almost a weeks steep before testing and it's damn tasty!
I can imagine it developing further with more of a steep. Sweeten to taste although it's sweet enough for me.

Notes: Go catch The U.K.E-liquid Mixing Show on YouTube - Wednesdays at 9pm UK (4pm EST). The atmosphere is friendly and very helpful.


Always learning from the generosity of mixers, sharing their ideas and knowledge in the DIY community and for this I am grateful 😊

Tested at around 80 watts | dual coil Asgard Mini RDA | Framed staple Ni80 | 0.15 Ohms