*** PLEASE let me know what you consider the most effective alternative method to create the stereotypical sorbet taste AND mouth-feel. Flavour concentrate or combination of concentrate and flavour additives/enhancers ***

I think most of us can knock out this clone ourselves without too much trouble at all. It's interesting to see everyones' own spin on this one in particular.

Twisted: What i like to call a slightly tropical slight/version of a pre-existing flavour.

Sorbet: Cold. I actually hate this sorbet, i do if i am to consider what it could achieve, if it weren't so blooming fake tasting. Some people are into this, i just used the tiniest drop as i didn't particularly want to use ws-23 on this. I may end up adding some ws-23 or perhaps try a different cooling effect. Please let me know what you think works.