1 drop Capella Butter per 10ml. If you use Butter and don't let this age for 2-3 weeks, you will have a very buttery custard (which may be okay for some people).
Feel free to sub marshmallow with whatever brand you have. I've made this with cap and tfa before and didn't notice too much of a difference in the overall flavor.
If you prefer your custards to be a little less sweet or plan to age this for an extended period of time, just change the Vanilla Custard and French Vanilla Percentages at a 4:1 ratio. (ex. 8% VC & 2% FV or 6% VC & 1.5 FV)
Give this one at least a week to age but your sweet spot will be around week 3
Enjoy!
Please, people of ELR -- stop using alt accounts. It's lame and doesn't benefit the community.
@ThirdWorldOrder; Firstable thank you very much for sharing your receipe. I mix this on Feb,2nd and iis now a month since then and I really think I went a little over board with the percentages. As you can see I kept the VC at 10% and the FV at 2.5% and beleive me is a really high flavor in my opinion. I do get get the buttery taste that you are talking about. I also use the GB and I'm thinking that this maybe also one of the factors for this taste. Don't get me wrong because I know this mix has lots of potential and is very versatil which is one of the things I like, but I'm going to try this again because I know it will be a really good base. Thank you for sharing...