Here's your dang light lemon, pound cake, Mak.

That new ssa lemon pound cake is really nice. Almost a one shot, and this recipe is really a highlight of that. It has a nice softer bakery lemon flavor, enough for a note, but if you want more in your face bakery lemon you have to add a bit from somewhere else. Here it just sits nicely within the poundcake, and isn't overbearing. So I just added 1 more cake to it, ooo yellow cake being a new favorite, and a touch of Buttermilk to keep things moist, and a light Frosting pairing to keep things fun. The Buttermilk Frosting at .5% Really just adds some richness to the flv Frosting which is a lil dry.

Let this sit 3-5 days for best results.