Substituted Vanilla Custard (CAP) 2% with Custard (FA) 1.5% and Vanilla Swirl (TPA) 1.5%
Substituted Sweet Cream (FW) with Whipped Cream (TPA) +0.5% as it can be lighter
Boosted Vanilla Swirl (TPA) +0.5% to compensate the lack of sweetness in Whipped Cream (TPA)
I am really enjoying this one. The Catalan Cream just works really well with RY4 too.