It's a common misconception that the Riesen chocolate chew began its life in 1930's Germany. Marketed originally as the Storck 1 Pfennig Riesen, the caramels (the chocolate coating came later) quickly became a staple in the country and soon around the world. However the truth behind the unique confectionery's creation lies many miles away from Germany in a small kitchen not far from Norwich.

August Storck had a cock so long he could (and did on occasion) wear it as a scarf. He was also a bit of a twat, as well endowed men often are, and travelled the world in the 30's searching for a candy he could steal and market back in his homeland. Stumbling into The Red Lion public house in Eaton he met Cyril Shitford an eccentric artist and amateur photographer who expressed a desire to snap a few pics of his protuberance. Being quite a bigheaded cunt he jumped at the chance to pose with his length out and they hastened back to Shitfords studio.

As Storck relaxed on a chaise longue his manhood coiled like a rattlesnake on his tummy, Shitford presented him with a saucer of caramels he'd made that morning. Storcks eyes widened (all three of them) at the taste of the chewy little lozenges and he asked for the recipe. Naively, Shitford acquiesced and wrote it down before nipping into the dark room to develop his snaps. As he emerged all that was left was a little brown stripe on the upholstery, Storck wasn't the most successful wiper.

So there you have the truth behind the delicious Riesen chews, smothered in chocolate and marketed to the world in the 80's and still popular all over the place today. Here is my take on the delightful chewy filth in eliquid form.

On tasting the Sugar pie from WF I got a dark but not burnt stodgy caramel dirtfest caressing my tongue. This along with a little toasted marshmallow gives us the chewy base to work from. Chocolate is not an easy thing to create, using the dessert chocolate from SSA and the classic Capella double chocolate v2 we've got a fairly dark but dry cheap chocolate taste that needs something thick and a little creamy to spread it around a bit, cue SSA milky caramel fudge which bridges and emulsifies everything into the candy we all know. Sugar daddy adds the sweetness this demands for authenticity but you can do as you like regards sweetener, have a play. I impressed myself a little with this and it is that rare treat where v1 just worked, I hope you enjoy it.