Test 01 - 22 days steep time - Very tasty, strong toasted taste, reminds the beige foam of a strong espresso.

This recipe was adapted from: tjek.nu/r/bnn3

Changed:
- Cappuccino (Italian Relax) (FA) 0.75% + Caramel (Caramello) (FA) 1.75% to Caramel Cappuccino (TPA) 2%
- Meringue (FA) 0.75% to Meringue (TPA) 0.75%
- Vanilla Bourbon (Vaniglia) (FA) 0.45% to Madagascar Bourbon Vanilla (TPA) 0.58%

A ten to 14 day steep is recommended.

Also, If you mix this, I'd really appreciate some feedback.
😊