Test 01 - 14 days steep time - Nicely surprised with coconut blending very well with the mango. Very light booze touch, carried by the rhum linking very well the yellow fruits. Koolada is very light, not fresh per se, just a fresher finish.

This recipe was adapted from: tjek.nu/r/WfK

Change
- Pineapple (TPA) 3% to Pineapple Juicy (TPA) 3%
- Coconut Extra (TPA) 3% to Coconut Candy (DX) (TPA) 5%
- pushed Koolada 10% (TPA) 1.5% to 2%
- added Jamaican Rum (TPA) 2.3%
- added Champagne (TPA) 2%