DIY TheImp1899's RY4 Devil custard ejuice recipe

This recipe was adapted from: tjek.nu/r/58tJ
i ADAPTED IT FROM: DaMomma's RY4 Delight

I am really enjoying this one. The Catalan Cream just works really well with RY4 too.

Aged only a few days and it's YUMMY.

PS: I added an extra 0.27mg of super sweetner to the mix, as i want them custar juices to be a little more sweet.

And the PGVG vanilje iskrem (is Norwegian for vanilla ice cream), from Https://PGVG.no

NB: WILL BE TESTINMG THIS MIX DAILY FOR A WEEK, TO FIND THE SWEET SPOT FOR STEEP TIME!

Adapted from this recipe

Comments

#1 by Ken O'Where, Aug 10. 2022, 04:27

Since you used Vanilla Bean Ice Cream (CAP) in other recipes i assumed that pgvg vanilje iskrem was VBIC CAP and merged them.

#2 by Stavanger Ghost, Aug 10. 2022, 08:26

No, its a own brand, that didnt show up when typing it in.. Can be bought from a Norwegian vendor HTTPS://PGVG.NO

#3 by Stavanger Ghost, Aug 10. 2022, 08:30

made adjustments to the recipe, with flavor name & bran, with a link in descriptions

#4 by Ken O'Where, Aug 10. 2022, 09:51

Well arent you awesome, thank you muchly. It appears they rebottle and relabel existing brands. Soho, Vienna Cream, Zeppola, Nonna's Cake, etc. These are FlavourArt flavors. I will have to do some research so thank you kindly for the head start with that link.

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