I took the base of Nevans recipe tjek.nu/r/rcG4 and tweaked it a bit.
Added some VTA Arabica coffee lowering the hard crack toffee and the salted caramel.
Instead of FA's fresh cream I used WF condensed Milk.
I was tempted to use a bit of SSA Mocca, but I'll leave it for the next one adding some coffee liqueur.
It's a bit of a long steeper but if you like a coffee caramel, worth it.