Imagine you go to a fancy café with a flannel-shirted, long-bearded man wearing horn-rimmed glasses as employee.
You take a look at the menu of the day and order the "Premium Hazelchoc Frappucino"

This recipe is reminiscent of a latte with hazelnut - chocolate - liqueur notes.
The main part is played by the (FA) Dark Bean, which is an excellent coffee with roasted notes. For the creamy part, I use (FA) Cream Fresh in combination with (CAP) Vanilla Custard and support the vanilla note with (CAP) French Vanilla. The combination of (FA) Hazelnut and (FW) Hazelnut pairs the nutty component. Here, the (FA) Hazelnut lends an authentic but dry hazelnut, which is balanced by the creaminess of the (FW) Hazelnut. For the special chocolate part, I chose (FLV) Chocolate Deutsch. This flavour has a dark chocolatey core and adds a slight liqueur note to the recipe with its unique taste.