the food recipe would explain the huge suagr %
2 cups grham cracker crumbs
1 stick of margarine
2 pkgs of cream cheese 8 oz each
1 box powdered sugar
1 t. vanilla
5 large bananas
1 can cruched pineapple 20 oz optional try other fruits if you wish
1 large tub whip topping like cool whip
1 cup nuts peanuts preferred walnuts work pecans work just as long as they are roasted and salted brings out more of the sweetness in everything
i jar of maradchino cherries sliced in half

combine margarine (melted) and graham crackers press into the bottom and slightly up the sides a 9x13 inch pan refrigerate
in a bowl add the softened cream cheese powdered sugar vanilla and blend till smooth add to the graham cracker crust.
slice banans layering them over the cream cheese mixture
drain pineapple or other fruit spoon over the bananas
spread the whip topping over it all
sprinkle nuts and cherries to garnish chill in fridge for a few hours but it tastes better after it sits for 12 to 18 hours
serve in cheese cake sized portions 3 inch by 3 inch