From the creator:
A touch of cool adds to the Mango profiles, you can use 0.2% if you do not like cool, or 2% if you want a brain freeze. Works with or without cooling agents.
Cut the sugar content if you do not like them sweet, but works in this recipe. Though by adding 0.2% of ws-23 it will help cut the sugars
I chose to roll with 0.2% cooling, despite NEVER using any cooling agents, and it was still detectable. Fresh mixed it was fair, but needed some time to "thicken" up a bit. After about 1.5 days, it started to fill out, and was much better. When I mix it again, will omit the WS-23.
The Apple, Mango, and Peacharine blend perfectly to create a delectable sweet and juicy mouthfeel like fresh squeezed juice. It's actually not as sweet, as real juice would be, so I don't feel the need for cooling to bend the sweetness up or down. This can easily become and ADV for both my wife and I. FANTASTIC RECIPE!
I am yet to buy any of these I was skeptical (main thing was recommended %) at first but great to see someone do this and test it for the whole community you arent even from aus and I am so this is great thanks SD makes me feel slack but then again I have loads of stuff I want to buy now I know when I do order what is good and that it will be worth it.