Weis Bar is very AUSSIE everyone has had one and if you have not... then you need to track one down.

Adaptations:

Need more dairy milk then add 2-4% of Dairy Milk (FLAVRZ)

Want more coconut then increase the percentage to 1.5%
Marshmallow Custard (FLAVRZ) @ 6% to the mix will add in more softness and slightly make the mango more sticky.

If you do not have Cream (FLAVRZ) you can use Whipped Cream (FLAVRZ) or boost the Mango Jam to 14%. It will release some soft creams into the recipe.

Ripening time would be 72 hours.
Enjoy.