Makes for a *GREAT ECONOMICAL BASE! :D

NB: DO NOT MISS THIS STEP -> It NEEDS at least 24 hours to breathe, (Cap off!), with just PG and Clyrolinx Concentrates mixed before adding VG, Nic and other concentrates ... This gets rid of the infamous "Clyrolinx Perfume" ... It also requires a looooong steep of a few weeks to meld and develop the Custard and Ice Cream!

This recipe, (and the mixing method), works exceptionally well, in spite of Clyrolinx concentrates being somewhat single dimensioned in my opinion, and this recipe could well have other concentrates added to give greater dimension and nuances.