Aprikosenkuchen (Apricot Cake)
- by AnthonyB, Aug 19. 2023, 21:11
Ingredient
ml
Drops
Grams
%
Suggested steep time: 14 days
PG/VG-ratio:
Flavor total: ()
Drops per ml:
Notes
https://www.diversivore.com/aprikosenkuchen-german-apricot-cake/
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Juicy Lemon (SSA) & Acetyl Pyrazine 5% (TPA) ... 0.1% = 2drops per 100ml
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