VSO Flavors makes a Sabayon flavoring (wine custard) that i find really interesting and delicious.
The Italian version of wine custard is called Zabaglione.
This profile is a layer of boysenberry infused wine custard between two shortcake cookies.
The Moscato and Boysenberry are used low because they are potent flavorings. It was challenging to get a decent custard note without over powering the cake/cookie aspect but i think i found a nice balance.
Keep an eye out for more of these fun contests to bring the mixing community together: forum.e-liquid-recipes.com/t/elr-recipe-contest-rules-criteria/272433
Thank you @Rocky02852 @Ken_O_Where @Fidalgo_vapes for judging this as i know it will take up a lot of your time.
https://www.insidetherustickitchen.com/zabaglione/
Thanks for participating in the contest tuney, ingenious use of the Boysenberry / Moscato combo! For me the shortbread cookie part didn't come through but I can still appreciate what a challenge this recipe must have been!