Final Recipe, amazingly tasty!

This recipe was created by myself and Mini Chef during a live show.

21/1 - Upped Native to 1.3 from 1, Upped Cured 0.75 from 0.5, Upped 555 Gold to 3 from 2.5, Lowered Tfa blackberry to 0.5 from 1, Upped Tfa cheesecake graham crust to 1.5 from 1 after going down from 2 in first recipe.

7/1 - lowered tfa cheesecake graham crust to 1 instead of 2, upped blueberry jam to 1.5 instead of 1, added tfa blackberry 1%.

We dived into a disscussion regarding complex mixes that involve all 3 grounds, fruity tobacco with a dessert layering base.
Initial steeping would probably be 3-4 weeks, updates pending.

My lad used FW Graham Cracker 1.5% instead of Tpa Graham Crust.

https://www.youtube.com/live/2as1y6_Cz-A?si=hry6-jjH1XJ7CGGB