This recipe was adapted from: tjek.nu/r/HhNq

Wanted to revisit this, and try what i used in the Banana Butterscotch Trifle i just made. Since that vaped so thick and creamy more like an actual pudding, i wanted to see how it translated to the Corn Bread and Maple elements. I considered leaving out the SSA whipped cream but figured that has to greatly contribute to the mouthfeel so i decided its gotta stay. A nice thick pudding base stone is a goal of mine this year