Lol, I just like this photo. My recipe doesn't have banana peels topped with kosher salt.

I reworked an older recipe of mine called Crema de Vie (Cuban Eggnog) after finding a food recipe for Banana Nog and it turned into a luscious creamy nog. Even I was surprised as I seldom get over excited by my mixes.

Jamaica Rhum was chosen for its spice and flavor, not so much it's booze and it tends to fade. A bit of a balancing act is needed considering that the creams need steeping.