For AAFL Halloween Candies.

Been seeing a couple people using Cap Frosting in some interesting ways. I thought I'd try it with the White Chocolates to see if it can help in the same way WF Chocolate Frosting can somewhat mimic that Candy bar type of coating. Or possibly even give me some of that almost granulated sugar texture that Reeses Peanut Butter has.. The rest is pretty much nothing new. Ill probably make a regular chocolate version also with the WF Chocolate Frosting, and like MF Dark Chocolate