Yellow cake with layers of cream and strawberry jam with notes of vanilla.
Yellow cake and sponge cake= a dense grainy yellow cake. Ssa isn’t as buttery and has a little more graininess than FW. The 2 combined make a nice solid cake base. I wasn’t going for frosting or an actual vanilla cream, so I’ve paired vanilla pudding with creme de la creme for a dense creamy filling. Nomz sb jam is a spot on jammy, sweet sb jam, comparable to OoO but minus the butter. Compote strawberry boosts a bit of accuracy within the strawberry, while keeping the sweet jammy consistency.
Tested on a dead rabbit v2 (rda) with dual tri core ni80 @.17 86 watts
Enjoy~Lynda_Marie
I’m loving this cake combo. The ssa gives FW some grainy cake texture. I get cake and jam on the inhale, and then this beautiful vanilla cream/frosting comes through at the end. I’m enjoying this tonight! Definitely let this steep.
As always PROFi )
Can You tell me few best SSA strawberries for different profiles (bakery\fruit mix\creams\etc) ?
because there are so many of them that i almost lost my mind how to find out which one for what )
STRAWBERRIES - premium \ripe\sweet fresh type\jammy juliet\strong\compote\natural wild\sweet ripe type\milky \garden type and so on)
@ntei I have notes on the strawberries from SSA I’ve tested. Premium strawberry is probably my favorite. Strong strawberry and wild strawberry are good. I’ve not really had a bad flavor from SSA. Strawberry or otherwise.
Need to mix this.