This recipe was adapted from: tjek.nu/r/20Rc



Original notes called for Triple Maturation! I did not do this but is noted here for future batches.

Triple maturation process adapted

1) in a bottle we put the dosages of Meringue (FA) Cream Fresh (FA) Toasted Almond (TPA) Pistachio (TPA). Together with the base in the dosage [without nicotine] keep closed for 13 days.

2) Kentucky Bourbon (TPA) with Vanilla Cream Extra (SC) (WF), Dessicated Coconut (VTA), Sweet Coconut (Flavorah) and Smooth Vanilla (Flavorah) with nicotine-containing base together closed for 13 days.

3) After 13 days put the mixtures together with MTS and leave them for 10 days .......