SWEETS OF THE SILK ROAD

A South Indian dessert made from boiled rice, milk, jaggery, and ghee, flavored with cardamom, cashews, and pistachios — often simmered until the milk is rich and almost pudding-like.

Optional enhancers:
0.2 Cardamom (FA) for authentic spice
Add 0.2 - 0.5 Desiccated Coconut (VTA) as "garnish"
Add 0.25 of Liquid Amber, Honey or Caramel for a "jaggery" note
Add Rose Essence for floral note





This recipe was adapted from: tjek.nu/r/K9zB