Ok after 2 weeks but much improved on week 3, flavours become more pronounced and focused.
Raising the "yes we cheesecake" slightly above recommended brings the crust out more, combined with (nomz) cheesecake and (fa) "cookie" creates a really nice crust base.
The two cream's combined creates a creamy, cheesecake flavour with a little "french vanilla creme" accompanying.
"Greek yogurt" for a touch more tang.
(Optional) I've added 0.4% (wf) "mascarpone cream cheese" as well.
Added 0.8% "sugar daddy".
Blessings.