Lightly spiced authentic red apple and pear enhanced by a vanilla nuanced with light accents of fruit.
Saturated flavor, but light on my palette (not fatiguing or dry).
Love the pic! Lynda, how do you experience the Rhum Cuban Deluxe? I'm not so much interested in the boozy effect but in it's overall flavor. Would it be like a rum extract for cooking, for instance? Thx
@muth the rum to me is just the “spiced” aspect. It’s not boozy. At this %, it leaves a nice spiced note to the fruit. The vanilla lifts the fruit, while this wouldn’t be a adv for me, it was easy on the pallet. It lingered on my tongue.
ChatGPT is great at making photos..most of them come out great!