"Frangipane" is a cake mix with some of the flour replaced with ground almonds; (butter, flour, sugar and almond flour). "Frangipane" batter then poured into blind-baked pastry case (half cooked).
Fruit arranged on top, then baked.
You can replace (fw) "cake yellow" with (jungle flavors)
All the flavours come through nicely, with nothing overpowering.
Initially (nomz) "cake" is quite strong; after a few days it mellow to the right amount.
You taste a slight sharpness from the "two apples" underneath, complimenting the pears earthiness.. The "cake" lingers on the tongue as the last taste.
Added 2 drops of (inw) "marzipan".
Added 2 drops of "sugar daddy ice" and
1 drop of (cap) "super sweet".
Blessings.