A golden apple fritter topped with sweet frosting .


Apple donut was my obvious choice for an apple fritter base but to boost the density it needed zeppola. I thought about using crispy donut, but I wanted to avoid the “greasy “ edges.
Boosting the apples from the Nomz donut, giving them a more cooked taste is baked apple, it’s almost a stewed/baked warm apple with apple filling for the thick syrupy lightly spiced, filling mouthfeel . With an added touch of brown sugar.

Steep this 7 days, but Nomz matures fully by day 10.

Frosted donut is strictly used for the frosting here and vanilla swirl is going to give that a tiny bit more creaminess and vanilla.
Tested on a dead rabbit v2 rda dual quad core aliens- .13 @ 90 watts