Turned out really nice.
The "vanilla bean gelato" combined with (cap) "vanilla custard" creates an eggy custard cream with the "cream fresh" adding a milky, dairy note. (Tpa) "French vanilla creme" in place of (tpa) "vanilla bean gelato" works really well, also...
(Wf) "Vanilla gelato" is good for a milkiness instead of "cream fresh".
The "banana cream" adds thickness and now and again you get a slight hint of banana, but not always.
The rum combination adds just enough flavour to be not over prominent.
(Wanted the eggy thick cream to stand out)
The "Jamaican rum" adds a little extra spiciness to compliment the "eggnog".
Added 2 drops of "sugar daddy ice"
And 1 drop of (cap) "super sweet".
Blessings.