French toast breakfast casserole. An eggnog inspired recipe that’ll satisfy your dessert for breakfast craving. Mixed for the ELR December mix a long. !!DONTPICKME!!

Eggs ✅
Heavy cream ✅
Sugar ✅
Vanilla ✅
Nutmeg ✅
Cinnamon ✅



French toast-buttery maple, light cinnamon, bread notes but light and almost undefinable, but pretty accurate flavor. That’s were bread pudding comes in. Bread, custard, vanilla. This has a defined bread notes, cinnamon and custard and a subtle nutty note. Fresh bread is added to create a crust note and give some separation .Eggs, heavy cream, milk and vanilla is what I use for the pudding in this recipe in real life. So INW custard and heavy cream are used to create that into vape form. Since both bread pudding and French toast have custard notes, I only added a smaller amount of INW . A little extra maple syrup to boost French toast, and nutmeg is accenting the cinnamon from bread pudding and adding a nice finishing touch. I was debating adding icing but there’s already a lot going on here. This is tasty, rich with custards, and cream, buttery from French toast and heavy cream, followed by the bakery/bread and the accent notes of maple,spice and vanilla.