After a good steep this tastes like waffles with a soft almost pancake like centre with slightly crispy edges 🥞.
I've reduced the "ultimate brown sugar" by 1 drop as it was slightly too prominent.
The (tpa) "pancake" (2 drops) and "ultimate brown sugar" (2 drops) combo products a maple/brown sugar type syrup flavour mixed with the butter and lemon to produce a sauce for the wafflecakes. Only 3 drops of "pancake" mixed with "buttermilk" and "whipped cream"adds enough doughy wetness to make the centre soft, creamy and pancake like..
The (tpa) "pancake" is a very dark concentrate (mines nearly black) so there's nothing wrong with it.. It's supposed to be dark.
Let it steep for as long as you can, it gets better with time. My bottles 8 months old (I don't suggest you leave it that long).
Added 2 drops of "sugar daddy ice" and
1 drop of (cap) "super sweet".
Blessings..