Butterscotch Crust
- by maxprocess, Dec 23. 2025, 14:41
Ingredient
ml
Drops
Grams
%
Suggested steep time: 14 days
PG/VG-ratio:
Flavor total: ()
Drops per ml:
Notes
Caramel (Caramello) (FA) can be replaced by Caramel v2 (Cap)
Cream Fresh (Panna Fresca) (FA) can be replaced by:
- Vienna Cream (FA)
- Sweet Cream (Cap)
- Whipped Cream (TPA)
Butterscotch (DX) (TPA) can be replaced by Butterscotch (FA) or Butterscotch, Natural (FW)
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