Custard cake is moist yellow/sponge cake with a cream custard type finish. Great cake flavor, some simple vanilla, no frosting.

To boost the cake texture Ssa homemade sponge cake is like FW yellow cake minus some of the buttery, but has a nice yellow cake graininess. Great cake texture.

Biscuit (buttery) is adding some of that cooked edge. It’s cake like flavor, not grainy, but buttery golden edge to a cooked cake.
Just a hint of custard to compliment the custard texture in custard cake with that HINT of inawera biscuit that’s hiding there in the custard for good measure.

My go to was cap custard cake plus FW Cake (white), but after trying homemade sponge cake, with the biscuit (buttery) for that golden edge, this will mix well with anything you throw at it. Chocolate, fruits, frostings, red velvet. This is a decent cake base, that’s saturated with a good homemade cake flavor, as in NOT BOXED. Cake is hard to pull off, with graininess etc. but I think this worked well.

Steep it, 2 weeks if you can. The
Cakes need time to settle in. The SC Nomz alone need a 2 week steep (for desserts and Bakeries).

Tested on a dead rabbit v2 rda, dual triple core aliens, ni80,