Yes, yes, Cherries, the BANE of our existence, hehe, or at least in the DIY World that is. YES, there are STILL Cherry flavors out there that are:
Medicinal
Soapy
Plastic Shower Curtainy
BUT, there are a lot of new(er) flavors that get it done. Many times I'll end up accenting Cherry flavors with Pear, Fuji Apple, or even a Marzipan depending on what I need, but for a Base (or Stone), I left this one simply simple, and perfect.
INW Cherries, NOT to be confused by the NOT soo good INW Cherry is a very good flavor, albeit a little thin and missing some body, but paired with SSA's Ripe Cherry it really fills in. Leaning heavily towards a Maraschino, this one is simply just Cherries
As stated above, it's about 101% impossible to create a Cherry for EVERY need, and I typically use FA Pear, FA Fuji, and sometimes FA Marzipan depending on what is needed. Candied, or Candies takes on another list of pairings but you get the idea.
If you're reading this, then you probably know about the ELR February Base Mix-A-Long. Stop in, check them out, and put YOUR Red Fruit Base (Strawberry or Cherry) up !!!!!
FA pear or FA fuji are such versatile & useful ingredients. I use these 2 flavours very often & in many different applications (pear is actually in the cherry im working on,lol). Everyone should have these 2 flavours in their inventory imo.
Also, solid cherry base right there, one i have actually used myself many times & it just works, so i can rate this base without even "testing" it👌.
✌️❤️
I just saw this and want to thank you. I'm not usually a fruity mixer so this knowledge is invaluable to me for when that time comes. And I do have the FA Pear and Fuji so can't say I'm not prepared, *wink**wink*
Also, solid cherry base right there, one i have actually used myself many times & it just works, so i can rate this base without even "testing" it👌.
✌️❤️