Cheesecake with a cup of coffee.
Steep time is hard because I finished the first batch in a few days, and the second has been sitting for about 10 so say 7 days to let everything mellow.

Inawera to bring up the biscuit base of FA's NY Cheesecake.
Lemon Sicily to give a little tang to the cream cheese.
SSA Mocca to darken the BCF Coffee Candy a touch.
Custard and creams to give body without overloading the ice cream.