Indulge in Chocolate Marshmallow Crémeux (pronounced "kreh-muh"), a decadent, thick dark chocolate pudding e-liquid that bridges the gap between a rich custard and a light mousse. This recipe exclusively utilizes Sobucky Super Aromas (SSA) to create a deeply satisfying, creamy chocolate experience with a velvety mouthfeel.
The easiest chocolate pudding, a 4 ingredient delight!
"A quick marshmallow crémeux (or mousse) is made by melting marshmallows with cream and, optionally, chocolate, then folding in whipped cream for an airy, stable dessert. This simple method creates a creamy, pudding-like texture perfect for mousse or as a brownie topping, requiring only 3-4 ingredients"
This foundation relies on Chocolate Mousse (SSA), which provides a dark, slightly bittersweet chocolate body with a natural airy quality, bolstered by Cocoa Milk (SSA) for a rich, powdered cocoa bean depth. To achieve that classic pudding texture, Marshmallow (SSA) adds a sweet, gooey body, while a generous helping of Whipped Cream (SSA) creates a luxurious, smooth dairy finish.

Profile: Creamy Chocolate Pudding.
Mouthfeel: Creamy, dense, velvety.
Steep Time: Recommended 5–7 days for the cocoa and creams to fully blend.

Recipe Formulation:
1.50% Chocolate Mousse (SSA) (Intense mousse body, slight bittersweet chocolate)
0.50% Cocoa Milk (SSA) (Dark, powdery cocoa with creamy milk notes)
2.00% Marshmallow (SSA) (Gooey, fluffy texture and volume)
3.00% Whipped Cream (SSA) (Authentic cream, smooths edges)

- add sweetener as desired, I found this recipe benefited with the addition of 0.3% Super Sweet for my tastes

Mixed for the AnAdvocateForLiberty,
Another Random Mixing Show, S5 Ep62 - Creamy Chocolate Mixes. #AAFL on your favorite DIY recipe site if you would like to have your recipe shared and possibly mixed live.
Live mixing, Q & A, and discussion of flavor blending techniques. Chat you have an opportunity as always to guide the show in a direction important to you.