Banana strength — TPA Banana Cream at 8% is a common sweet spot. If it's too light, you can push to 9-10%; if artificial, drop to 6-7% and add a touch of Ripe Banana (TPA) at 1%.

Cheesecake tang/crust — CAP New York Cheesecake gives a classic baked cheesecake vibe. TPA's Graham Crust version adds that biscuit base many love in cheesecakes.

Cream balance — Bavarian Cream is key for that dense, mouth-filling texture. A small amount of Sweet Cream prevents it from tasting too "eggy."

Steeping: 24-72 hours minimum. Many report it shines after 3+ days, but it's often very good shake-and-vape too. Longer steeping (1-2 weeks) mellows any harsh notes and blends the banana deeper into the cream.