changes suggested by wiki chat last week. needs a steep before deciding exactly what % we end up wanting the cinnamon at. Still pretty tasty off the shake. Mango and cinnamon are a surprising combo...
By day 4 I am more confident 1.5% is a good amount of Cinnamon, the balance of Mango to Cinnamon is great, however I now am thinking we overshot the Sweet Rice at 4%. I did this because its notorious for fading over time. However, I think its muting out some of the vibrancy of the mango. Im hoping of we drop it down to 3.5% or maybe even 3% the Mango will be able to shine through just a bit more and the OVERALL balance of everything will be perfect. Its either that or a slight bump to the Island Mango.. It was suggested to me that the Rice should be the dormant note in a Horchata, which I agree can usually be true, but this is a MANGO Horchata. I want just a bit more of it to be present.
Even having said all of that. This is an absolutely delicious profile, and i still will wait it out at least a full 7 to 10 days before locking in any changes I mentioned