I like the idea of trying older mixes with newer flavorings to enhance them and deepen the profile. Way back in 2016, the Vienna Cream / LA CCI / Cap V Cupcake was a go-to mix for me. The FW White Cake is for body and the cake batter is there to add moisture and more of that cakey density. Of course, Raspberry Syrup and Premium Raspberry didn't exist back then, so I am dying to see what this develops into especially with the Tart Blast serving to make the berries really pop.

Will update after the initial steep.