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I have been challenging myself to keep all of my recipes under four flavors lately, and I have found that it significantly improves the homogenization process.

This recipe focuses on a vibrant fruit-loop profile complemented by a light, creamy vanilla finish rather than a heavy cereal aftertaste.

For the best results, shake the bottle for five minutes or homogenize thoroughly, then let it steep for at least 12–24 hours until the microbubbles have fully cleared.