Alright, making these RIGHT NOW, after watching them on All The Recpies dot com.

https://www.allrecipes.com/recipe/237181/lemon-cream-cheese-bars/

- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury Recipe Creations), divided
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar

Couldn't NOT mix this up. The LA CCI is a given, with VTA's Croissant, and CAP Sugar Cookie holding down the "crust", and the CAP Lemon and MF Lemon handling the Lemon and Zest.

https://sessiondrummerreviews.com/ecalc/recipe.php?id=24979