Classic French dessert with caramelised apple baked under a layer of buttery puff pastry, then inverted to reveal the sweet golden apple.
You can use the same percentage of (Nomz) "Tarte tatin" in place of (fa)
Also 2% (vta) "croissant" in place of (wf).
"Croissant" adds extra flaky buttery pastry.
"Caramel butter" adds a more caramelised taste to the apple and helps with a little extra butter to pastry.
"Country apple" really good cooked apple with..
"Apple filling" providing a light dusting of cinnamon.
Added 3 drops of (pur) "super sweet"..
Blessings.